{"id":5732,"date":"2019-06-12T11:29:56","date_gmt":"2019-06-12T11:29:56","guid":{"rendered":""},"modified":"2024-04-04T10:41:56","modified_gmt":"2024-04-04T10:41:56","slug":"professor-da-uea-desenvolve-pesquisa-sobre-pesca-sustent-vel-de-camar-o","status":"publish","type":"post","link":"https:\/\/uea.edu.br\/index.php\/2019\/06\/12\/professor-da-uea-desenvolve-pesquisa-sobre-pesca-sustent-vel-de-camar-o\/","title":{"rendered":"Professor da UEA desenvolve pesquisa sobre pesca sustent\u00e1vel de camar\u00e3o"},"content":{"rendered":"<style> .hero-section{ background-color: var(--theme-palette-color-3) !important; } <\/style>\n<p>Desde 2012, o Centro de Estudos Superiores de Parintins (Cesp) da Universidade do Estado do Amazonas (UEA), por meio do Laborat\u00f3rio de Estudos de Crust\u00e1ceos da Amaz\u00f4nia (Lecam), vem realizando estudos sobre crust\u00e1ceos, como caranguejos e camar\u00f5es de \u00e1gua doce (dec\u00e1podos dulc\u00edcolas) no munic\u00edpio.  As pesquisas do Laborat\u00f3rio visam conhecer a diversidade biol\u00f3gica da Amaz\u00f4nia e promover recursos para manejo e cultivo de esp\u00e9cies de crust\u00e1ceos comercializados em Parintins, sem causar danos ao ambiente.\n<\/p>\n<\/p>\n<\/p>\n<p>O professor doutor da UEA, Fabiano Gazzi Taddei, respons\u00e1vel pela linha de pesquisa do Lecam afirma que as esp\u00e9cies catalogadas pelo laborat\u00f3rio s\u00e3o pouco estudadas. &#8220;A esp\u00e9cie nativa Macrobrachium amazonicum \u00e9 resistente aos diversos climas do Brasil, independente da \u00e1gua salobra para a reprodu\u00e7\u00e3o e, por estes motivos, na comunidade cient\u00edfica, \u00e9 considerada como a esp\u00e9cie de maior potencial econ\u00f4mico&#8221;.\n<\/p>\n<\/p>\n<\/p>\n<p>Com a aproxima\u00e7\u00e3o do Festival Folcl\u00f3rico de Parintins, realizado no m\u00eas de junho, \u00e9 comum que muitos moradores e turistas movimentem uma importante cadeia econ\u00f4mica na regi\u00e3o, que \u00e9 a culin\u00e1ria. O tacac\u00e1, prato tradicional preparado com camar\u00e3o, \u00e9 um dos mais consumidos na \u00e9poca.\n<\/p>\n<\/p>\n<\/p>\n<p>A linha de pesquisa de Taddei objetiva desenvolver um m\u00e9todo de manejo comunit\u00e1rio e sustent\u00e1vel para a pesca do camar\u00e3o pelas comunidades da regi\u00e3o de Parintins, localizada na margem direita do rio Amazonas.\n<\/p>\n<\/p>\n<\/p>\n<p>&#8220;Na Regi\u00e3o Amaz\u00f4nica, a pesca artesanal dos camar\u00f5es \u00e9 uma atividade que \u00e9 transmitida por gera\u00e7\u00f5es, e a implanta\u00e7\u00e3o de um projeto de manejo eficiente, associado \u00e0 fiscaliza\u00e7\u00e3o efetiva, que \u00e9 fundamental para a manuten\u00e7\u00e3o da renda dos ribeirinhos&#8221;, explicou.\n<\/p>\n<\/p>\n<p>Texto: Carol Givoni \/ ASCOM UEA\n<\/p>\n<p>Imagens: Arquivo Pessoal<\/p>\n<p><a href=\"\" target=\"_blank\">Edital<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Objetivo \u00e9 criar tecnologia para manejo comunit\u00e1rio e cultivo da esp\u00e9cie.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-5732","post","type-post","status-publish","format-standard","hentry","category-pesquisa"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - 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