{"id":9455,"date":"2023-01-18T16:57:12","date_gmt":"2023-01-18T16:57:12","guid":{"rendered":""},"modified":"2024-04-04T14:06:15","modified_gmt":"2024-04-04T14:06:15","slug":"funcion-rios-do-r-u-do-cesp-uea-recebem-treinamento-neste-s-bado-21-01","status":"publish","type":"post","link":"https:\/\/uea.edu.br\/index.php\/2023\/01\/18\/funcion-rios-do-r-u-do-cesp-uea-recebem-treinamento-neste-s-bado-21-01\/","title":{"rendered":"Funcion\u00e1rios do R.U. do Cesp\/UEA recebem treinamento neste s\u00e1bado (21\/01)"},"content":{"rendered":"<style> .hero-section{ background-color: var(--theme-palette-color-3) !important; } <\/style>\n<p>Para garantir melhor qualidade no servi\u00e7o ofertado aos usu\u00e1rios, os colaboradores do restaurante universit\u00e1rio (RU) do Centro de Estudos Superiores de Parintins da Universidade do Estado do Amazonas (Cesp\/UEA) receber\u00e3o treinamento de &#8220;Boas Pr\u00e1ticas para Manipuladores de Alimentos&#8221;. A capacita\u00e7\u00e3o ser\u00e1 realizada por meio da Pr\u00f3-reitoria de Extens\u00e3o e Assuntos Comunit\u00e1rios (Proex\/UEA) e acontece no s\u00e1bado (21\/01), a partir das 8h, no audit\u00f3rio do Cesp, localizado na Estr. Odovaldo Novo, 4768 &#8211; Djard Vieira, Parintins (distante a 369 quil\u00f4metros de Manaus) .\n<\/p>\n<\/p>\n<p>O treinamento de 4 horas ser\u00e1 ministrado por uma equipe formada por profissionais de Nutri\u00e7\u00e3o e Servi\u00e7o Social. A iniciativa integra o projeto Somar, da Proex, que \u00e9 direcionado a atender aos colaboradores das empresas que prestam servi\u00e7os nos RU&#8217;s. Al\u00e9m disso, outros tipos de treinamento e a\u00e7\u00f5es voltadas \u00e0 comunidade acad\u00eamica tamb\u00e9m s\u00e3o ofertados por meio do projeto.\n<\/p>\n<\/p>\n<p>Ser\u00e3o beneficiados com a capacita\u00e7\u00e3o todos os 22 funcion\u00e1rios do RU do Cesp. Divididos em duas turmas, com aulas pela manh\u00e3 e pela tarde, os profissionais aprender\u00e3o sobre as t\u00e9cnicas de manuseio e higieniza\u00e7\u00e3o dos alimentos e receber\u00e3o servi\u00e7o de assist\u00eancia social. O treinamento se baseia nas normas da resolu\u00e7\u00e3o n\u00ba 216, da Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria (Anvisa), que disp\u00f5e sobre as boas pr\u00e1ticas para servi\u00e7os de alimenta\u00e7\u00e3o.\n<\/p>\n<\/p>\n<p>Durante o m\u00eas de outubro de 2022, os restaurantes de unidades da capital receberam o treinamento. Segundo o pr\u00f3-reitor de Extens\u00e3o e Assuntos Comunit\u00e1rios, Prof. Dr. Darlisom Ferreira, a capacita\u00e7\u00e3o tem sido fundamental para o bom funcionamento dos RU&#8217;s. &#8220;Os treinamentos v\u00eam trazendo bons resultados, refletindo na melhoria do atendimento e da qualidade da refei\u00e7\u00e3o. Este \u00e9 o nosso objetivo: aprimorar, cada vez mais, os servi\u00e7os voltados para a comunidade acad\u00eamica&#8221;, pontuou.\n<\/p>\n<\/p>\n<p>Texto: Daniel Brito\/Ascom UEA.<\/p>\n<p><a href=\"\" target=\"_blank\">Edital<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O treinamento \u00e9 de 4 horas e ser\u00e1 ministrado por uma equipe de profissionais de Nutri\u00e7\u00e3o e Servi\u00e7o Social<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-9455","post","type-post","status-publish","format-standard","hentry","category-saude"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"O treinamento \u00e9 de 4 horas e ser\u00e1 ministrado por uma equipe de profissionais de Nutri\u00e7\u00e3o e Servi\u00e7o Social\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"ctic\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/uea.edu.br\/index.php\/2023\/01\/18\/funcion-rios-do-r-u-do-cesp-uea-recebem-treinamento-neste-s-bado-21-01\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"pt_BR\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Portal UEA - 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